"Tagine" (also spelled tajine) names two things at once: the dish and the pot it is cooked in. The pot has a wide, shallow base and a tall cone-shaped lid. As the food simmers, steam rises into the cone, cools, and drips back down onto the stew. This keeps the meat juicy and the flavours...Read More

Moroccan mint tea, known locally as atay, is far more than a drink: it is the way Morocco says welcome. Whether you are sitting in a Marrakech riad, a Fès medina shop or a Berber tent in the Sahara, a glass of sweet, fragrant green tea will be placed in your hands within minutes. In...Read More